A Bordeaux blend from one farm on the Helderberg mountain that has deep, iron-rich clay soil – perfect for water retention. The grapes are organically farmed and aged for 18 months in 40% new oak and 60% older oak barrels. This wine is dedicated to farmers all over the world. Here’s why: ‘The X-factor – The PIERRE-LE-COIS-EFFECT as I call it. The guy and nowadays often, the girl in the bakkie. The eyes who look holistically at the big picture and apply knowledge and experience within the comfort of like minded wise minds – enabling the application of practices to guide these vines to the ultimate expression of themselves. Season upon season.’ Pieter Walser, Owner and Winemaker.
| ABV | 14.5% |
|---|---|
| Bottle Size | Bottle 75cl |
| Colour | Red |
| Country | South Africa |
| Critic Score | 93/100 |
| Drink until | 2032 |
| Style | Still |
| Sweetness | Dry |
| Vintage | 2021 |
