For over a century, House LENOBLE has been passionately crafting Grands Vins de Champagne, sublimating an extraordinary terroir. True to its heritage, it has preserved its independence and family tradition, guaranteeing the authenticity and excellence of its cuvées.
In 2023, a century after its creation, Maison LENOBLE was passed on to the Frère-Gallienne family who share the same entrepreneurial spirit and long-term vision.
Ségolène Frère Gallienne, heir to the passion for fine wines passed down by her father, Albert Frère, an eminent Belgian baron and leading figure in the industry, was immediately captivated by this gem of Champagne. Under her guidance, Lenoble joined the exclusive circle of the prestigious Château Cheval Blanc, of which she has been a co-owner for over thirty years, thus continuing her uninterrupted quest for excellence.
“Like the founders of Maison Lenoble, we are a family deeply committed to the values of entrepreneurship and passing on our heritage. I wish to continue their work by creating great Champagne wines, while preserving the independence and family character of the House.”
Ségolène Frère-Gallienne
Julien, Cellar Master at Maison LENOBLE, showcases exceptional terroirs through his unique expertise. Passionate about the subtle art of blending, he ensures that each vintage embodies excellence. Driven by unwavering commitment, he strives to craft high-quality Grand Vins capable of captivating both connoisseurs and epicureans, creating unforgettable moments of pleasure and shared enjoyment.
The ‘Mag’ series wines are partially aged in corked magnum bottles before blending and final bottling.
This rosé Champagne is dominated by Chardonnay grapes from the house’s vineyards in the Grand Cru village of Chouilly, which lend it intense vibrancy and lively notes of citrus and apple. Balance is achieved with a small proportion of Pinot Noir from the Premier Cru parcels of Bisseuil, which contributes notes of strawberry, red cherry, and kirsch. 20% of the wine is aged in oak barrels, adding a pleasant creaminess to the texture and subtle hints of brioche and almond on the palate.
