On this family estate established in 1947, the Brusset family has managed to combine the “savoir faire” of traditional winemaking with the new techniques introduced by each generation. The founder, André Brusset (1910-1999), his son Daniel, and his grand-son Laurent
Two wine-growers and wine-makers with a variety of experiences have all contributed to the distinctive character of the Domaine Brusset, where two complementary generations together have achieved the best results.
The Family Philosophy is perpetuated and can be summarized as follows: to privilege the best expression of each terroir – working the soil by numerous ploughings in the greatest respect of our vineyards – severe disbudding and green harvesting ensure low yields.
For this, the most advanced options are chosen for the greatest respect of the environment and biodiversity. These steps are concretized by an organic certification, BIO label, certified by Certipaq BIO FR-BIO-09.
