Ca’Marcanda is the name of legendary Piedmont producer Gaja’s venture into Tuscany’s jewel in the crown of Bolgheri.
The pioneering Gaja family has been growing vines and making wine for five generations, a tradition they started in 1859 in Piedmont. Each generation nurtures the dreams and vision of the previous one, building and innovating for the next. Above all, they are inspired by respect for nature and believe attention to detail is paramount.
ettling in Piedmont, northwest Italy, in the mid-17th century, the Gaja family has been growing vines and making wines in the Langhe hills ever since. While their home remains in the beautiful village of Barbaresco, more recent adventures have taken them to Tuscany where the Pieve Santa Restituta Estate in Montalcino produces a stunning Brunello, and to Ca’Marcanda in Bolgheri.
Gaja Ca’marcanda Magari is a blend of Cabernet Franc, Cabernet Sauvignon, and Petit Verdot. Super expressive and surprisingly accessible this is a delightful Bolgheri Rosso.
