It all started in the middle of the nineteenth century when French negociants visited the Rioja region to find alternative sources of quality grapes to transform into wine, since the phylloxera epidemic had decimated their vineyards. The founder, Don Rafael López de Heredia y Landeta, a knowledgeable and enthusiastic student in the art of wine making, followed closely in their footsteps.
Don Rafael fell in love with the region and especially the area around Haro, the mythical capital of the Rioja Alta region. He observed that there was a magical combination of soil and climate that would offer the perfect environment for producing wine that would eventually become world famous. Around 1877 he began the design and construction of the complex that is today known as the López de Heredia bodega (winery), the oldest in Haro and one of the first three bodegas in the Rioja region.
An unashamedly traditional Rioja – Bosconia in particular shows an earthier, wilder edge that feels gloriously old school. These wines have that paradoxical lightness and depth and that can live for years. 80% Tempranillo, 15% Garnacho and 5% between Graciano and Mazuelo matured in used American oak barrels for five years.
