The wine was made from perfectly ripe, hand-selected and harvested grapes from our own vineyards around Finca de San Rafael. The grapes were destemmed and then fermented in 12,000-litre stainless steel tanks at 28-30°C. After a post-fermentative maceration of 15 to 20 days, malolactic fermentation was completed. The wine was then racked to previously used barrels (40% American oak and 60% French) where it remained for two years. It was then bottled and aged for a further year in our underground cellars until being released to the market.
| ABV | 14% |
|---|---|
| Bottle Size | Bottle 75cl |
| Colour | Red |
| Country | Spain |
| Critic Score | 97/100 |
| Drink until | 2029 |
| Style | Still |
| Sweetness | Dry |
| Vintage | 2019 |
