Favia was born in 2003 as a collaboration between viticulturalist Annie Favia and winemaker Andy Erickson. The husband-and-wife team had held myriad responsibilities at some of Napa Valley’s most lauded wineries and vineyards before embarking on this still-unfolding narrative, with a simple mission: create soulful wines that express the true nature of the vineyards from which they come.
A regal expression of Cabernet Sauvignon from this very special appellation. Volcanic soils, cooler temperatures, and thoughtful viticulture result in precise textural and aromatic intensity. A true archetype of Coombsville.
