When Peter Dawson and Tim James met in 1976, while working at Hardy & Sons, it set in motion a lifelong friendship culminating in the founding of Dawson James; a critically acclaimed Tasmanian winery focused on cool-climate expressions of Australian Pinot Noir and Chardonnay. This duo collectively has 80 vintages worth of experience under their belt, and it is therefore unsurprising that Dawson James has fast become one of Tasmania’s leading wineries for quality and innovation.
The Dawson James Chardonnay captures the minerality of the ‘Meadowbank Vineyard’, combined with varietal fruit characters and extra layers of complexity from partial malolactic fermentation and finely integrated oak.
