The South African specie of Rhus L. commonly known as Taaibosch or ‘Sticky Bush’ is an indigenous and prevalent fynbos specie found on the slopes of the estate. When handled, this plant has a sticky (taai) texture to it, which gives credence to its descriptive name. Altitude, ancient soils, slope and proximity to the Atlantic Ocean are elements that distinguish this iconic wine estate from its peers. Each element, in conjunction with fine winemaking practices and vine care plays a significant role in shaping the wines.
‘The Crescendo’ This classical wine has remained true to its composition since it was first produced in the 1990’s. A Bordeaux blend of note, dominated by Cabernet franc, amplified by Merlot and complemented by Cabernet Sauvignon.
