This surfer-turned winemaking maestro established the stellar, Platter’s Wine Guide-wowing reputation of Cape Point Vineyards with his stellar Sauvignons. That was until 2016, when he boldly struck out alone to make the wines he always wanted to. Throughout his time at Cape Point, Duncan grew to understand coastal sites, and has continued to seek out maritime and high elevation sites across the Western Cape. Today his wines are in huge demand.
Exclusively Stellenbosch fruit. Cacoa nibs, bramble fruits, dried orange peel and a pretty rose oil note with masses of cracked black pepper. Immense structure to the palate – stewed strawberries, brown sugar, blueberries and umami meaty notes tangled with dried herbs. The tannins are fine and gritty tannins finishing very long.
