The grapes were picked at optimal ripeness and cooled overnight to 4 degrees celsius. The next morning the grapes were pressed as whole bunches. The juice underwent spontaneous fermentation in older French oak as well as 40% new barrels. Deep winter the wine received one sulfur addition. 10 months on the leese, blended and bottled.
| ABV | 13% |
|---|---|
| Bottle Size | Bottle 75cl |
| Colour | White |
| Country | South Africa |
| Critic Score | 93/100 |
| Drink until | 2028 |
| Style | Still |
| Sweetness | Dry |
| Vintage | 2022 |
