The Rallo family has made wine in Marsala since 1851 and their ancient cellars tunnel beneath the city. They were one of the first families to begin making high-quality table wine when sales of traditional Marsala started to decline, launching the Donnafugata label in 1983 and championing the potential of the region’s native varieties.
A rosé wine that stands out with its elegant fragrance and minerality: this is the perfect ambassador of two Italian excellences, united by an unconditional love for Sicily, a passion for what they do and attention to detail. Bright soft pink hue. An ample bouquet of rose petals and jasmine, with delicate fruity notes of white flesh peach and bergamot. Minerality and an extremely pleasant fragrance, it stands out with its refinement and persistence.
