Aurelio Montes is widely credited with pioneering Chile’s quality revolution. His ability to identify potential in previously unknown sites, has led to the creation of appellations which now produce some of Chile’s finest wines. The Colchagua Valley is a perfect example of this. Aurelio first came to the area in his 20s and became fascinated by the then-barren landscape of Apalta, where Montes are based today.
Montes was the first producer to plant vines in Zapallar, situated at 150 metres above sea level and just seven kilometres from the Pacific coast. The soils of this single vineyard are granite with some clay and silt, and a layer of gravel on the surface that allows moderate drainage. The cool coastal climate and proximity to the mountain range helps to naturally regulate vine growth and yields, resulting in wines with racy acidity, minerality, and highly concentrated aromas and flavours.
