Organically grown with a deep reverence for tradition, our wines embody a respect for heritage—for the land that shapes us, the values that guide us, and the relationships we’ve carefully nurtured over time.
Inspired by the revered Huia bird—a sacred Māori symbol of honour and partnership. Each feather symbolised status and significance, a gift embodying the deepest respect. In the same spirit, each wine is crafted with deep care and integrity. Our winemaking is thoughtful, unhurried, and driven by a pursuit of purity and balance.
Alongside the Wairau River, Huia’s vines grow in a landscape defined by light—reflected in the Māori name ‘Kei puta te Wairau’, the place with the hole in the cloud.
From the outset, our focus has been on nurturing the land through organics, biodynamics, and regenerative practices—believing that healthy, living soils create more expressive, characterful wines. Our 6.5-hectare home block in Rapaura thrives in free-draining alluvial soils, layered with gravel, sand, and silt. Each year, the fruit seems to speak more clearly—balanced, vibrant, and rooted in place.
A standout expression of Marlborough Sauvignon Blanc, shaped by a season of extremes. Bright lemon hues lead to aromas of Cape gooseberry, passionflower, and lemon curd, with layers of Granny Smith apple, grapefruit zest, and grilled lime on the palate. A touch of neutral oak fermentation adds depth, while a long, textured finish lingers with fresh cashew and river stone minerality.
