In 1990, Jacques Seysses (Domaine Dujac) and Aubert de Villaine discovered an exceptional vineyard in the heart of Var: 46 hectares nestled against the Aurélien hills at 380m altitude, south-facing towards the Sainte-Baume massif.
A rare microclimate: Provençal warmth by day, cool nights at altitude. It provides ideal conditions for wines of character. The limestone soil, surrounding garrigue and the influence of both Alps and Mediterranean shape a unique terroir.
Rigorous pruning, cool-morning harvests, gentle pressing: every step aims for balance between Burgundian rigour and Provençal generosity. The whites favour freshness of fruit, the reds structure and elegance.
For over thirty years, the same conviction has guided every vintage: producing wines true to their terroir, driven by exacting craftsmanship and respectful viticulture.
A blend of Cinsault, Syrah, Grenache and Merlot, this rosé benefits from night harvesting to preserve the freshness of the fruit. The chilled harvest is directly pressed, followed by fine lees maceration and ageing on fine lees. This meticulous process yields a lovely pale colour, an aromatic nose of red fruits and marshmallow, and a round, harmonious palate. An elegant rosé, perfect for aperitifs or a summer dishes.
