This surfer-turned winemaking maestro established the stellar, Platter’s Wine Guide-wowing reputation of Cape Point Vineyards with his stellar Sauvignons. That was until 2016, when he boldly struck out alone to make the wines he always wanted to. Throughout his time at Cape Point, Duncan grew to understand coastal sites, and has continued to seek out maritime and high elevation sites across the Western Cape. Today his wines are in huge demand.
‘Are We There Yet’ blends Touriga Nacional and Syrah from a remote site planted on river pebbles over shale. This rugged soil produces impressive depth of fruit and energy, balanced by brooding tannins.
