This surfer-turned winemaking maestro established the stellar, Platter’s Wine Guide-wowing reputation of Cape Point Vineyards with his stellar Sauvignons. That was until 2016, when he boldly struck out alone to make the wines he always wanted to. Throughout his time at Cape Point, Duncan grew to understand coastal sites, and has continued to seek out maritime and high elevation sites across the Western Cape. Today his wines are in huge demand.
Duncan’s flagship wine, ‘Savage White’, is a Sauvignon Semillon blend from three sites planted between 200 and 675 metres above sea level. A wine which exemplifies his mastery of Sauvignon Blanc, it is richly textured and complex with layers of blackcurrant leaf, orange blossom, yellow plum and wet stone.
