The long rows of vines have belonged to the Marion family, owners of the La Jara agricultural holding, since 1891. Our love of this soil and of its fruit has been passed down from generation to generation. Since 1999, this heritage has been carried forward with devotion and commitment by Massimo and Paolo Marion, whose management has renewed the company’s momentum.
Mindful of the values and teachings of grandpa Pietro, Paolo and Massimo have contributed an innovative spirit, revolutionising technical processes and embracing a totally organic style of farming, ever inspired by Pietro’s philosophy, which still rules at La Jara: Nature is a perfect mechanism.
In the local dialect, “La Jara”, the name we have chosen for our agricultural holding – synonymous with commitment and dedication to our soil – means “the gravel”: smoothed by the river Piave, this gravel of white limestone covers the terrain and lends ripening grapes their unique peculiarities and sensory characteristics.
The name “La Jara” embodies our constant attention and dedication to these vineyards and to their soil: the hard toil and meticulous work carried out among the rows, day in day out, all year round.
Since 1999 we have been taking care of our vineyards according to the organic method. More than 20 years ago this was considered a bold decision, now it is our strength: during these years we molded our experiences with our efforts in the vineyard and in the cellar, with the crops we lost and the successes we have been having.
We believe organic farming is the only choice for those who, like us, love nature and all the good products it delivers: in our vineyards we do not use any pesticides, herbicides nor chemical fertilizers.
In addition, we do not use any chemical additives during the winemaking process.
We were inspired by the knowledge of our grandfathers, who taught us that “Nature is a perfect mechanism, whom it is our duty to indulge”.
We learned to work in harmony with the rhythms of nature, preserving the ecosystem of the vineyard.
This well-balanced and complete environment allows us to grow our grapes sustainably.
We are committed and conscientious in each step of the winemaking process, from the vineyard to the cellar, to provide the highest quality to the wine lovers around the world.
Brut is the Prosecco driest version. Classic in its style, fresh and unmistakable. Straw yellow with greenish reflections. The perlage is fine and persistent while the nose carries delicate scents of green apple. On the palate it is fresh, aromatic and balanced, with light scents of bread crust and pleasantly acidulous.
