2020 Lyme Bay Martin’s Lane Vineyard Pinot Noir

A beautiful, long, hot summer in 2020 enabled the grapes to fully ripen on the vine, resulting in the intensity of flavour and body. Harvested on October 9th, 17th and 18th, using Spätburgunder still wine clones Fr1801 and F105(s), each clone underwent its own specific protocol. Small batch fermentations were undertaken with manual pigéage, every 8 hours, to gently maximise the extraction of colour, flavour and structure. After fermentation, the wine was left to macerate for 10 days before racking and light débourbage, for 24 hours to retain some fine lees. The wine was then transferred to 400-litre French barriques for 100% malolactic fermentation and ageing. Aged for 10 months in barrel, the wine has no fining or filtration to retain the delicate nuances of the fruit and oak. It demonstrates forward primary fruit character synonymous with young vines which will develop in intensity and potential even further with time.